Hot Chocolate Bombs With Edible Sticks

Hot Chocolate Bombs With Edible Sticks

These hot chocolate bombs scream winter wonderland! The colors with the touch of sparkle remind me of Elsa from the movie Frozen! I found my mold at Amazon. You can also use these molds in the summer for ice pops so they are very versatile. You may need the melting chocolate disks. I like to use Merckens. To add a little sparkle, I used disco dust!  Here is the mold I used and for the sticks I used the edible sticks that come with the Fun Dip packets!

Winter Wonderland Hot Chocolate Bombs

Chocolate Candy Pops

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Ingredients

  

• Chocolate disks
• Hot chocolate mix
• mini marshmallows
• sprinkles if desired
• edible fun dip sticks

Serving time

• HOT milk

Instructions

 

• Melt the chocolate in a double boiler gently until smooth. (Or gently in the microwave)
• Carefully pour some chocolate into the mold and use a pastry brush to evenly brush the bottom and sides. Don't pour too much or your bombs will be too thick.
• Pop in freezer 5-8 minutes until the chocolate is firm.
• Add some cocoa powder (1/3 packet) and load in the mini marshmallows.
• Pour on another layer of chocolate to cover the filling.
• Push the stick into the melted chocolate and return to the freezer until set.
• Remove from molds.
• Place in a mug and pour steaming hot milk over it!
• If desired, add a drizzle of chocolate and lots of sprinkles!