Triple Chocolate Chip Sprinkle Cookies
This recipe is adapted from the amazing Cupcake Jemma videos on youtube. The catch is that the weights are in grams but to be honest, get a food scale-these cookies are worth it!
You may need:
food scale
Triple Chocolate Chip Sprinkle Cookies
Ingredients
- 230 grams cold butter cut in pieces
- 100 grams caster sugar I found this at whole foods-or you can food process sugar
- 160 grams light brown sugar
- 200 grams semi sweet chocolate chips
- 200 grams milk chocolate chips
- 100 grams dark chocolate chips
- 400 grams all purpose flour
- 100 grams self rising flour sold in regular food store
- 1 tsp kosher salt
- 2 tsp baking powder
- 90 grams sprinkles
- 2 eggs
- 1 yolk
- ½ tsp vanilla extract
Instructions
- The mixing order on this cookie is also unique!
- Mix butter just to break it down.
- Add sugars and mix just to combine-not cream.
- Add all of the chocolates and mix.
- Add all the dry ingredients and stir, including sprinkles.
- Mix eggs and vanilla in a bowl and add last just until dough all comes together in mixer.
- Weigh out balls of 125 grams press down just a bit. Bake at 350 10-14 minutes until edges are golden.
- (Can bake on a hot cookie sheet for crispier edges.)
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