Mom’s Matzoh Balls
Made these 1.3 ounces and got about 12 Simmer covered, very low 55 mins for soft matzoh balls! Higher boiling makes tougher centers
The centers will be soft when they are done. Pair this with your fave chicken soup for a complete meal!
Mom's Matzoh Balls
Ingredients
- 4 eggs
- 1 cup matzo meal
- ¼ cup chicken stock homemade if you have! (Or trader joe’s)
- ¼ cup chicken fat
- 2 tablespoons finely chopped parsley or dill Mom uses dill
- 1 T. kosher salt plus a pinch!
Instructions
- Combine and mix: eggs, matzo meal, stock, chicken fat, parsley and salt.
- Cover and chill 20 minutes.
- Bring a large pot of salted water to a boil.
- Scoop mixture and lightly shape into ball shapes (approx. 1.3 ounces each) and drop carefully into the water.
- Cover and simmer very low 55 minutes.
- Place one into a bowl and ladle your chicken soup on top!
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