This ice cream trifle is layered with chocolate cake & peanut butter chocolate fudge ice cream to the top. Then topped with Hershey’s syrup and a Reese’s BIG CUP! The recipe for homemade chocolate cake is below. It makes 2 cakes but you can certainly freeze the extras!
Fabulous Chocolate Cakes
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- 2 cups sugar
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- 1 3/4 cups all-purpose flour
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- 3/4 cups cocoa powder
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- 2 teaspoons baking soda
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- 1 teaspoon baking powder
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- 1 teaspoon salt
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- 1 cup buttermilk
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- 1 cup hot coffee
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- 1/2 cup canola oil
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- 2 large eggs
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- 2 teaspoons vanilla
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- mini chocolate chips-for decorating at the end
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- Preheat oven to 350.Line two 9×13 pans with nonstick foil.
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- In a mixer, combine dry ingredients.
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- Add in the buttermilk, hot coffee, oil, eggs, and vanilla. Mix on medium speed until well combined 1-2 mins.
- Divide batter among pans and bake until a toothpick inserted comes out almost clean, about 15-20 minutes. Let cakes cool completely.
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