Cadbury Egg Chocolate Chip Cookies
Have extra Cadbury mini eggs? This recipe is for you!
Cadbury Egg Chocolate Chip Cookies
Ingredients
- ½ cup salted butter
- ½ cup light brown sugar
- ⅓ cup granulated sugar
- 1 egg
- 1 ½ tsp vanilla extract
- 1 ½ cup all purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup Cadbury Mini Eggs lightly smashed
- ½ c- 3/4 cup semi sweet chocolate chips we like them less chocolatey so used 1/2c.
Instructions
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper
- Beat butter and sugars.
- Add vanilla and egg.
- Add flour, baking soda, baking powder and salt to form your cookie dough.
- Fold in candy eggs and chips.
- Weigh into 104 gram sized balls and bake approx 15 mins.
- Let cool on sheet and press in extra chopped eggs on top to look pretty.
Adapted from Salt, Sugar, Flour Bakery
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