MOVE OVER LASAGNA…THERE’S A NEW FRIEND IN TOWN! ONCE YOU ADD FRIED CUTLETS TO YOUR LASAGNA, IT WILL BE HARD TO EAT IT ANY OTHER WAY!!!
STEP ONE: PREPARE SAUCE
SAUCE:
2T. EVOO
1 CHOPPED ONION
1/4C. HEAVY CREAM
2 (28 ounce) cans CRUSHED TOMATOES
SALT AND PEPPER TO TASTE ADD BOTH CANS OF TOMATOES. ADD CREAM, SALT & PEPPER. SIMMER ABOUT 10-15 MINUTES AND THAT’S IT!! Set aside.
Step two:
Boil 1 box lasagna noodles (I used Tinkyada gluten free) and set aside.
Step three:
Bread chicken cutlets (1 package) in egg, then bread crumbs (I used gluten free) and fry in avocado oil or olive oil. Set aside to cool a bit.
Step Four:
Layer lasagna-I did:
sauce, noodles, shredded mozzarella cheese,
noodles, sauce, chicken, sauce, shredded mozzarella cheese,
noodles, sauce, shredded mozzarella cheese.
Cover and bake at 375 for 15 mins. Uncover and bake for an additional 25 minutes until browned and bubbly!
OmaSam says
What kind of cheese? Parmesan? How much? This looks SO good! Love lasagne!
DANIELLE says
Thanks so much! I uses mozzarella and didn’t measure. Just kind of judged it as i went. Hope that helps!
Lita says
This sounds delish and your pictures are great. I have to make this. But when I make the chicken, I bake it rather than fry it. I never thought to make lasagna with it though. Two of the best in one dish!
I’d love it if you linked this to What’d You Do This Weekend? http://www.tumbleweedcontessa.com/blog/
Wishes for tasty dishes,
Linda @ Tumbleweed Contessa
Klingtocash says
I think my husband would love this. Two of his favorite foods in one. Great idea!
Eda Khan says
What is EVOO?
danielle says
extra virgin olive oil
Danielle Glennon says
I made this tonight and my family loved it. My 3 and 4 year olds who are my pickiest eaters loved this. Thank you for this recipe, we will definitely be adding this to our dinner list.
Caroline says
Do you boil the noodles