This recipe is the BEST!!!!!!!!!!!!!
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Perfect Funfetti Sprinkle Bread
Ingredients
- 120 grams starter
- 340 grams water
- 50 grams granulated sugar
- 4 grams vanilla bean paste
- 2 grams almond extract
- 10 grams salt
- 500 grams bread flour
- 70 grams jimmy sprinkles
Instructions
- Mix all except sprinkles and rest 30 mins.
- Do stretch and fold.
- On the second stretch and fold 30 mins later, add sprinkles.
- Do a 3rd and 4th stretch and fold.
- Bulk ferment until almost doubled.
- Preshape and rest 30 mins.
- Shape and place into banneton.
- I let rise another hour at room temp then froze 20 mins. (or you can fridge overnight)
- Preheat oven 450. (I used a steel or you can use a dutch oven) Keep a silver cookie sheet on bottom rack.
- Place in oven, lower to 425 immediately and bake 30 min covered.
- Uncover, lower to 400 and bake 10-15-I pulled out at 190 degrees.
Adapted from Amy Bakes
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