DOUBLE CHOCOLATE COOKIES WITH CUPID SPRINKLES
1 stick soft butter
3/4c. sugar
1/4 tsp. salt
1 tsp. vanilla
1/3c. unsweetened cocoa
1 egg
1c. flour
1/2 tsp. baking soda
2 cups semisweet chocolate chips
Cupid’s sprinkles, from ABC Cake Decorating Supplies(FACEBOOK)
In a mixer, beat the butter, sugar, salt and vanilla.
Add the cocoa, egg.
Add flour, soda. Stir in chips.
Scoop large scoops (approx 4T dough each) and roll in sprinkles. Lay on parchment lined cookie sheets and bake at 350 for about 14 minutes. (watch first batch for baking time depending on cookie size/oven)
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