HERE WERE THE POPS BEFORE THEY GOT ALL DRESSED UP!
WANT THE RECIPE…..
CHOCOLATE SUGAR COOKIES:
BEAT:
1C. SUGAR
1C. BUTTER
ADD:
1 EGG
1 TSP. VANILLA
ADD 2 1/2C. FLOUR
1/2C. COCOA POWDER
1/2 TSP. SALT
ONCE A DOUGH FORMS, ROLL OUT, CUT SHAPES, INSERT STICKS AND BAKE AT 350 10-13 MINS DEPENDING ON SIZE. LET COOL AND DECORATE WITH PINK ROYAL ICING, CRUSHED CONVERSATION HEARTS AND M & M’S!
ROYAL ICING
Ingredients
- 1 pound confectioners’ sugar
- 3 tablespoons meringue powder
- Scant 1/2 cup water
Directions
- Beat ingredients in a mixer bowl on low speed until smooth, about 7 minutes. If icing is too thick, add more water; if too thin, beat 2 to 3 minutes more.
THE CONVERSATION HEART POPS WERE INSPIRED BY thedecoratedcookie
LINKING AT http://www.sixsistersstuff.com/
LINKING AT BRUCREW
Jill @ KitchenFunWithMy3Sons.com says
These are so cute! We would love for you to share this at our Kitchen Fun and Crafty link party! http://kitchenfunwithmy3sons.blogspot.com/2013/01/kitchen-fun-and-crafty-friday-link_24.html