HIBACHI STYLE FRIED RICE
2 cups cooked brown rice
5 eggs
avocado or olive oil
Tamari Sauce (No measuring, you’ll just pour it in!!!)
1 large onion, diced
3 scallions, sliced
optional: roasted corn on the cob, sliced off the cob into kernels. Click here for oven roasted recipe!
Heat 2 T. avocado or olive oil onions until soft. Push to the side and add a drop more oil. Cook the 5 eggs making them into scrambled eggs! Once cooked through, add the cooked rice & stir all together. Pour in the Tamari sauce to moisten it all! Serve hot with chopsticks!
*** Can also add mushrooms, peas and corn!!!!
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