POUND CHICKEN BREASTS AND SPRINKLE WITH SALT/PEPPER. HEAT AVOCADO OIL OR EVOO IN A GRILL PAN AND GRILL BOTH SIDES WITH SOME ROSEMARY. SQUEEZE HALF A LEMON OVER THE CHICKEN. LET REST AND SLICE ON A BIAS.
PEANUT DIPPING SAUCE:
COOK 1/2 CHOPPED RED ONION AND 1T. EVOO, 1T. DARK SESAME OIL FOR 10 MINS ON LOW.
ADD:
1/4C KETCHUP
1/4C. BROWN SUGAR
1/2C. PEANUT BUTTER
2T. SHERRY
1T. BALSAMIC VINEGAR
2T. TAMARI SAUCE
COOK FOR 1 MINUTE AND COOL. SERVE AS A DIP FOR THE CHICKEN!
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