Gluten Free….check!
Low Carb….check!
Healthy…..check!
Easy to Make…..check!
Just 5 ingredients….check!
Scrumptious…..CHECK!!!!!
WHAT ARE YOU WAITING FOR?
Grab some:
Almond Meal
Almond Butter
Muffin Top Pan
Almond Breakfast Cakes
Ingredients
- 1 cup almond meal/flour
- 2 T. pure maple syrup
- 1 T. honey
- 2 eggs
- 2 tsp vanilla extract
Instructions
- Mix all ingredients together.
- Grease a muffin top pan.
- Divide batter among the cups and bake at 300 for approx. 15 minutes.
- Watch closely so they do not overcook!
- Let cool a few minutes and loosen from pan.
- Serve warm with almond butter spread on top!
Adapted from Southern In Law
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