HAVE YOU BEEN APPLE PICKING? GRAB TWO APPLES AND MAKE THESE SIMPLE AND DELISH BARS!
APPLE BLONDIES
1 stick (4 ounces) butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large apples, peeled and chopped into tiny pieces
Preheat oven to 350º. Line 8 x 8 inch pan with nonstick foil.
Cream butter and sugar. Add egg. Add all dry ingredients. Fold in apples.
Spread into pan and bake 25-27 minutes until golden. Cool and cut into bars.
RECIPE ADAPTED FROM MY BAKING BUDDY LIZ AT THAT SKINNY CHICK CAN BAKE
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