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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / Basque Cheesecake

Basque Cheesecake

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

September 2, 2020 by Hugs & Cookies xoxo Leave a Comment

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Basque Cheesecake

This is a very unique and very delicious cheesecake. The best way to describe it would be a cross between a soufflé and a cheesecake. It is baked at a very high temperature….450! It puffs up like a gorgeous soufflé, then falls as it cools creating a scrumptious interior texture. This cheesecake did not crack which is also amazing! I topped mine with some fresh whipped cream but it is just as fabulous plain. There is no crust in the bottom of the pan but the cake is magical and does not need one! This is sometimes called burnt basque for the beautiful color you will develop on top from the high heat.

You may need:

10 inch springform pan

Print
Basque Cheesecake
 
Ingredients
  • 36 ounces cream cheese, at room temperature
  • 1⅔ cups granulated sugar
  • 2 cups heavy cream
  • 3 tablespoons all-purpose flour
  • 6 eggs plus 1 additional yolk
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 450°F.
  2. Line a 10-inch springform pan with 2 large pieces of parchment paper so that they overlap in the middleand have a 2 inch overhang as the cake rises!!!! (or use nonstick foil)
  3. Beat cream cheese and sugar in your mixer on low, then on high 5-6 minutes.
  4. Whisk cream and flour together, then add to mixer and beat on low..
  5. Add eggs and yolk, one at a time to blend.
  6. Finally, add vanilla.
  7. Pour into pan and bake 35 minutes. (I may go 40 next time)
  8. It will be very jiggly when you remove it!
  9. Cool 3 hours and then chill at least 4 hours or overnight.
3.5.3251

 

Adapted from Food & Wine

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Filed Under: Cheesecake, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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