These were just fabulous with the perfect crackly top!
Want more brownies? Visit my Ultimate Brownie Collection!
I figured with a name like supernatural brownies they had to be good. And boy were they! The top had a perfect crackly top and the brownies were packed with flavor and a chewiness factor that we loved!
*Tip: I halved the recipe below and used a 9×13 pan lined with nonstick foil. Still baked perfectly at 45 minutes.
Supernatural Brownies
Ingredients
- 2 sticks 16 tablespoons butter, more for pan and parchment paper
- 8 ounces bittersweet chocolate
- 1 cup dark brown sugar such as muscovado
- 1 cup granulated sugar
- 4 eggs
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup flour
Instructions
- Butter a 13-by-9-inch baking pan and line with buttered parchment paper.
- Preheat oven to 350 degrees.
- In microwave, melt butter, chocolate and sugars together.
- Cool slightly.
- In a large bowl whisk eggs. Whisk in salt and vanilla.
- Whisk in the chocolate mixture.
- Fold in flour just until combined.
- Pour batter into prepared pan.
- Bake for 35 to 40 minutes or until shiny and beginning to crack on top. Cool in pan on rack.
adapted from Nick Malgieri
Lisa says
I have heard so many good things about these brownies and I can see why. All that fudgy goodness is amazing.
Liz Berg says
Your brownies look fantastic, Danielle! It is such a joy to bake from your delicious blog each month…thanks for being such a baking inspiration!!! xo
Rosella says
Super natural indeed!! They look yummy. Such a fun idea for you and Liz to exchange posts like this!
RavieNomNoms says
I love brownies! They are so irresistible!
Anonymous says
So a half sheet cake pan ….can you use a jelly roll 15×10 pan or a 17 x11 pan