Another fabulous sourdough-this was a great combination!
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Blueberry White Chocolate Sourdough
Ingredients
- 120 grams active starter
- 330 grams water
- 55 grams granulated sugar
- 10 grams salt
- 500 grams bread flour
- 150 grams fresh blueberries about 1 cup
- 100 grams white chocolate callets
Instructions
- Mix starter, water, sugar, salt, flour. Rest 30 mins.
- Do 3 sets of stretch and folds (30 mins apart).
- Add blueberries and chocolate on second stretch and fold.
- Then, bulk ferment until doubled.
- Preshape and rest 20 mins.
- Final shaping and cold proof.
- Preheat oven 450.
- Add bread, covered and immediately lower to 425. Bake 23 mins.
- Uncover, lower to 400 and I baked 15 mins. more.
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