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You are here: Home / Dessert / Boston Cream Pie Cake

Boston Cream Pie Cake

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

November 4, 2019 by Hugs & Cookies xoxo Leave a Comment

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Boston Cream Pie Cake

This Boston Cream Pie Cake is the best of both worlds! Boston Cream Pie and a Cake! The pastry cream is so yummy in the recipe and easier to prepare than one would think! Oh, and the ganache! The ganache is decadent and rich and everything a ganache should be!

Boston Cream Pie CakeBoston Cream Pie CakeBoston Cream Pie Cake

Print
Boston Cream Pie Cake
 
Ingredients
Pastry Cream
  • 2 cups half & half
  • 8T. sugar
  • Pinch of salt
  • 5 egg yolks
  • 3 T. cornstarch
  • 4 T. cold butter, cut into 4 pieces
  • 1½ tsp. vanilla
Cake
  • 2¼ cups flour
  • 2 tsp.baking powder
  • 1 tsp.baking soda
  • 1 tsp. salt
  • ½ cup butter, at room temperature
  • 1½ cups sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1¼ cups buttermilk
ganache
  • 8 ounces chopped semisweet chocolate
  • ¾ c. heavy cream
Instructions
Pastry Cream
  1. In a saucepan, combine the half & half, 6 T. of the sugar and salt. Heat to a simmer to melt the sugar.
  2. In a bowl, whisk the yolks. Add the other 2T. sugar. Whisk in the cornstarch until thick.
  3. Whisk the simmering cream from the pan into the yolks slowly and then pour it all back in the pan whisking constantly.
  4. Remove heat and whisk in the butter and vanilla.
  5. Strain this through a fine sieve or colander.
  6. Lay plastic wrap directly on top and chill 3 hours.
Cake
  1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans
  2. In a bowl, whisk flour, baking powder, baking soda, and salt.
  3. Beat butter and sugar 5 mins.
  4. Add eggs one at a time.
  5. Add vanilla.
  6. Add dry ingredients on low.
  7. Add buttermilk and beat a few mins.
  8. Pour into the pans and bake for approx 25 mins.
  9. Cool 10 mins in pan and turn onto parchment lined cooling racks.
Ganache
  1. Heat cream in microwave until almost at a boil.
  2. Pour over the chocolate in a heatproof bowl and let sit one minute covered. Whisk smooth.
  3. Set aside to thicken a few mins.
Assembly
  1. Lay one cake on a platter, spread cream on top and place the second cake on.
  2. Spread ganache and keep chilled!
3.4.3177

 

Adapted from Brown Eyed Baker

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Filed Under: Cake, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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