1. STEAM 1-2 HEADS OF CHOPPED BROCCOLI AND LET COOL.
2. CUT KERNELS OFF OF 1-2 COBS OF CORN THAT HAVE BEEN ROASTED.
3. MIX TOGETHER:
3 BEATEN EGGS
1 1/2 cups half and half
ADD:
1 PACKAGE KNORR VEGETABLE SOUP & RECIPE MIX
2 CUPS SHREDDED MOZZARELLA CHEESE
STIR IN THE BROCCOLI.
POUR THIS MIXTURE INTO A PILLSBURY PIE CRUST in a prepared pan AND BAKE AT 375 FOR ABOUT 45 MINUTES.
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