Brownies:
1/2c. flour
1T cocoa powder
1/2tsp. salt
3 1/2 ounces dark chocolate bar
1/3c. butter
2/3c. brown sugar
2 eggs
1 tsp. vanilla
Melt butter & chocolate in microwave till smooth. Whisk in sugar. Add eggs and vanilla. Stir in dry ingredients until just blended. Pour into nonstick foil lined 8×8 pan and bake at 350 for 20 mins. Let cool.
Caramel:
In microwave melt 25 kraft caramels and 1 tablespoon heavy cream until smooth. spread onto cooled brownies and chill.
Cookie Dough Layer:
Electric Mix:
1 stick soft butter
1/4c. sugar
1/2c. light brown sugar
2 T cream
1/2 tsp. vanilla
3/4c. flour
1/4 tsp. salt
Once blended I chopped 20 mini Butterfinger bells and stirred in. Use pb cups r mini chips if u prefer. Spread onto chilled caramel layer and rechill.
Glaze:
In microwave melt:
3 1/2 ounces dark chocolate
2 T butter
once smooth spread on chilled cookie dough layer and rechill. Cut into squares!
adapted from cookie dough lover’s cookbook
Tina Birkett says
Sooooo…where’s the recipe?
Sbrbrat says
😉
DANIELLE says
ALL FIXED!
Tina Birkett says
Thanks! Think I’ll make them tomorrow! You have great recipes!
etti says
I think you are God, maybe a Saint AND God…. your recipes have got to be what they serve in heaven. I don’t know why you live, but if out es driving distance from my house, I’d be there every day. ..LOOOOVE your recipes. Thank you for always posting and sharing <3
DANIELLE says
AHHAHA ETTI-I AM LAUGHING-THANK U!!!!!! ENJOY!!
Ashley says
Oh my, those look so yummy!!! I can’t wait to try them. Thanks for sharing and very nice Mario and ice cream cone cookies. You’re a great decorator.
2008gtg8 says
Nom Nom Nommy!!! I have got to make these. Love all of your recipes. Thank you for sharing. 🙂
Rockette Heil says
These are incredible! Now, that being said… I will never make them again. I am sure I gained 10lbs. I tried to make my family eat as many as possible, but I kept going back. One thing that should be said… and perhaps I am just clueless… Keep them in the frig at all times! Otherwise the caramel melts. But, these are the best thing I have ever made.