Buttery Skin-On Chicken Breasts
Buttery Skin-On Chicken Breasts
Ingredients
- 6 skin-on boneless chicken breast (I used Bell & Evans)
- 1-2 T. olive oil
- 4 T. butter cubed
- salt, pepper, paprika, garlic powder
Instructions
- Preheat oven 450 (I used convection roast setting.)
- Heat cast iron skillet and then add oil, heating it for 3 mins on medium high.
- Season both sides of the breasts with salt/pepperm paprika and garlic.
- Add them to the skillet, skin side down and cook 5 mins without disturbing. This will create the fabulous sear.
- Flip chicken, remove pan from heat and add the butter. Drizzle some of the melted butter over the chicken using a spoon and place skillet in oven.
- Cook 8-11 mins until internal temp is 165. Mine were done in 8 mins on the convection roast setting.
- Place chicken on a plate and loosely cover with foil for 5 mins. Drizzle melted butter leftc in pan over the chicken and slice.
Adapted from Healthy Recipes Blogs
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