OOOH!!! LOVE CARAMEL CORN? THEN THIS IS THE COOKIE FOR YOU! MAKE YOUR OWN OR BUY SOME AT THE STORE!!!! BUT HURRY!
- 1/2 cup, salted butter
- 1/4 cup sugar
- 3/4 cup light brown sugar
- 1 egg
- 2 tsp vanilla
- 1 cup flour
- 1 cup plus 2 Tbsp old-fashioned rolled oats
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 bag of caramel corn (moose munch would also work well here!!)
Melt butter in a medium saucepan over medium heat. Let boil for several minutes until it starts to brown. Remove at this point (about 7-9 mins) and set aside in heatproof bowl for 5 mins.
Beat the brown butter and sugars. Add egg and vanilla. Add dry ingredients.
Stir in oats until it comes together. Do not chill dough.
Preheat oven to 375F.
Scoop dough onto parchment lined sheet and bake 8-10 mins. Remove from oven and immediately press caramel corn pieces into the cookies. Let cool on the sheets.
Cookie base recipe adapted from Sally’s Baking Addiction