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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / CARAMEL MARSHMALLOW TOFFEE SHORTBREAD COOKIES DIPPED IN DARK CHOCOLATE!!!!!

CARAMEL MARSHMALLOW TOFFEE SHORTBREAD COOKIES DIPPED IN DARK CHOCOLATE!!!!!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

December 26, 2012 by Hugs & Cookies xoxo 1 Comment

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FIRST, I STARTED WITH THESE COOKIES. I USED BETTER BATTER GLUTEN FREE FLOUR TO MAKE THEM GLUTEN FREE. 
HERE IS THE REGULAR FLOUR VERSION:
BEAT:
3 YOLKS
1 3/4C. CONFECTIONER’S SUGAR
1/2 TSP VANILLA BEAN PASTE IF YOU HAVE IT
4 STICKS SOFTENED BUTTER
THEN ADD:
4 1/2 C. FLOUR 

PLACE IN A PASTRY BAG AND PIPE CIRCLES. (or pipe oval shapes) SPRINKLE ON TOFFEE BITS. BAKE AT 350 FOR ABOUT 10 MINUTES.

Marshmallow Filling

  • 1/4 cup water
  • 1/4 cup light corn syrup
  • 3/4 cup sugar
  • 1 tablespoon powdered gelatin
  • 2 tablespoons cold water
  • 2 egg whites, room temperature

In a medium saucepan, combine the water, corn syrup, and sugar.  Bring to a boil and use a candy thermometer until you hit 235 degrees. Pour the gelatin over the cold water and let it dissolve. Remove the syrup from the heat and add the gelatin. Stir. Whip the whites to soft peaks form and pour the syrup into the whites. Transfer to a pastry bag and pipe a round corcle on each cookie. Add a drop of caramel in the center and pipe more marshmallow on top to enclose it. Click here for my caramel recipe.

Once piped, place in the freezer to chill. Melt Ghirardelli dark chips and dip each cookie upside down into the chocolate. Let set on wax paper until set. 

Cookie inspired by Bakers Royale 

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Filed Under: Cookies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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  1. TRIPLE CHOCOLATE CAKE & CHEESECAKE WITH WHIPPED FUDGE FILLING, CHOCOLATE BUTTERCREAM FROSTING AND TOPPED WITH CARAMEL MARSHMALLOW TOFFEE COOKIES DIPPED IN CHOCOLATE WITH A WHITE CHOCOLATE DECORATION! - Hugs and Cookies XOXO says:
    January 26, 2020 at 2:56 pm

    […] Click here for the cookies I placed on top! […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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