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You are here: Home / Dinner / Caramel Orange Scallops

Caramel Orange Scallops

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June 16, 2014 by Hugs & Cookies xoxo 2 Comments

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Another night of orange caramel sea scallops for us because they are just amazing!!!!! Scallops get cooked in a caramel sauce with fresh orange juice, white wine and some cold butter whisked in!!! Such a fast dinner to prepare on a weeknight yet it will taste like you cooked all day! This time I stepped it up by using a blood orange and homemade chicken stock since I ran out of white wine. Try this caramel blood orange sea scallops dish soon!!!!

Screen Shot 2014-11-10 at 9.31.46 PM

scallops-orange scallops

Caramel Orange Sea Scallops

Ingredients:

2 tablespoons sugar
1/2 cup homemade chicken stock (or store bought) or white wine
1 large orange, juiced and slice some for garnish (Use a blood orange if you can!!)
1 lb sea scallops (GREAT from Costco)
1 tablespoon olive oil
salt and pepper
1 tablespoon cold butter

Directions:

Sprinkle the sugar into a small saucepan.

Place the pan over medium-high heat and warm the sugar until it starts to melt and color.

As soon as you see it turn brown, begin to gently swirl the pan.

When the sugar is a deep caramel color, about 3 minutes, stand back and add the stock or white wine and orange juice.

It may bubble and spatter, so watch out.

Turn the heat up to high, stir with a wooden spoon, and boil the sauce until it is reduced by half — you should have about 1/3 cup. Pour into a measuring cup and swirl in the cold butter. Let sit.

In same pan, heat 1 1/2 teaspoons olive oil and swirl to coat the bottom. Add the scallops (pat dry first), season them with salt and pepper, add a little more oil if needed, and cook for another 1 to 2 minutes, or until the scallops are firm on the outside and just barely opaque in the center — nick one to test. Pour on the orange caramel sauce and stir. Serve over pasta! Season with salt and pepper to taste!

Adapted from Dorie Greenspan

scallops

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Filed Under: Dinner, Seafood

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Trackbacks

  1. Foodies Network » Caramel Orange Scallops says:
    June 17, 2014 at 10:53 am

    […] Caramel Orange Scallops […]

    Reply
  2. Scallops & Roasted Garlic Cream - Hugs and Cookies XOXO says:
    August 18, 2014 at 7:59 pm

    […] is another killer scallop recipe you may want to […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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