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Sweets & Treats Delicious Newsletter

You are here: Home / Brunch / Cheesy Bacon Bread

Cheesy Bacon Bread

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

July 1, 2015 by Hugs & Cookies xoxo Leave a Comment

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Ever have a hot scone with your dinner? You have to try these. They combine cheddar cheese, dill and lots of bacon! A real hit warm out of the oven!

You can look for a scone pan HERE!

cheesy bacon bread

Print
Cheesy Bacon Bread
 
Ingredients
  • 4 cups plus 1 tablespoon all-purpose flour
  • 2 tablespoons baking powder
  • 2 teaspoons salt
  • ¾ pound cold unsalted butter, diced
  • 4 extra-large eggs, beaten lightly
  • 1 cup cold heavy cream
  • ½ pound extra-sharp yellow cheddar cheese, small-diced
  • 1 cup minced fresh dill
  • 4 slices bacon, cooked crisp and chopped
  • 1 egg beaten with 1 tablespoon water or milk, for egg wash
Instructions
  1. Preheat the oven to 400 degrees.
  2. Combine 4 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with a paddle attachment.
  3. Add the butter and mix on low speed until the butter is in pea-sized pieces.
  4. Mix the eggs and heavy cream and quickly add them to the flour-and-butter mixture.
  5. Combine until just blended.
  6. Toss together the cheddar, dill, bacon and 1 tablespoon of flour and add them to the dough.
  7. Mix until they are almost incorporated.
  8. Dump the dough onto a well-floured surface and knead it for 1 minute, until the cheddar and dill are well distributed.
  9. Roll the dough ¾-inch thick.
  10. Cut into 4-inch squares and then in half diagonally to make triangles. (Or you can just use a scone pan if you have one!)
  11. Brush the tops with egg wash.
  12. Bake on a baking sheet lined with parchment paper for 20 to 25 minutes, until the outside is crusty and the inside is fully baked.
  13. Adapted from Ina Garten
3.2.2807

 

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Filed Under: Breads, Brunch Tagged With: bacon, scones

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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