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You are here: Home / Dinner / Cheesy Bacon, Chicken and Spaghetti Casserole

Cheesy Bacon, Chicken and Spaghetti Casserole

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

June 10, 2014 by Hugs & Cookies xoxo 5 Comments

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Love casseroles? Lie a one dish wonder and voila! Dinner is ready….and yummy, too!

casserole

Cheesy bacon, chicken and Spaghetti Casserole

Ingredients
  • 4 boneless, skinless chicken breasts
  • 4 slices bacon
  • 1 C onion, diced
  • 3 Tablespoons  flour ( I used gluten free Cup4Cup flour)
  • 3 Tablespoons butter
  • 1 tsp kosher salt
  • 1/4 tsp pepper
  • 3 C chicken broth
  • 1 cup heavy cream
  • 1 cup white cheddar cheese, grated
  • 1/4 cup chopped scallions
  • 1 pound spaghetti (I used gluten free)
 Instructions
  1. Season chicken breasts with salt and pepper.
  2. Cook bacon until crisp, remove from pan and chop up for later. Drain off all but 2 tbsp of the fat. Heat pan to medium-high heat.
  3. Cook chicken in the bacon fat until well browned. You don’t have to cook the chicken through. Remove chicken from pan and place in casserole dish.
  4. Drain off  the bacon fat from the pan and add 3 tbsp of butter. Once melted stir in the onion. Cook until soft and starting to caramelize- 5-7 minutes.
  5. Stir 3 tbsp of flour into the onions & cook for 1 minute.
  6. Stir broth and cream into the flour mixture, bring to boil -constantly stirring- for a few minutes to reduce a bit. Remove from heat.
  7. Stir in salt, pepper,  cheese and pour over the chicken in the casserole dish. Bake, uncovered for 20-25 minutes or until the sauce is bubbly and chicken is cooked through.
  8. While the chicken is baking, cook 1 lb spaghetti and drain.
  9. Remove chicken from the oven, stir pasta into the sauce and serve topped with crumbled bacon and scallions.

Adapted from Heather Likes Food

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Filed Under: Chicken, Dinner, Pasta

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Lauren says

    June 12, 2014 at 9:01 am

    WOW! This is comfort food in a baking dish! Pinned to try. Thank you!

    Reply
  2. shannon says

    November 11, 2015 at 3:11 pm

    at what temp do you bake it?

    Reply
    • Neil Gurney says

      October 1, 2018 at 10:48 pm

      I baked the casserole @ 350 for 22 minutes. I also used bone-in chicken thighs instead of the boneless skinless chicken breast so that may affect the baking time.

      Reply
  3. Neil Gurney says

    October 1, 2018 at 10:44 pm

    Very tasty. I uused thighs instead of breast as I like their flavour and texture more.

    Reply

Trackbacks

  1. Foodies Network » Cheesy Bacon Chicken Spaghetti Casserole says:
    June 14, 2014 at 11:01 am

    […] Cheesy Bacon Chicken Spaghetti Casserole […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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