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You are here: Home / Dinner / Chicken with Dirty Rice

Chicken with Dirty Rice

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

February 1, 2018 by Hugs & Cookies xoxo 1 Comment

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Don’t worry, the dirty part of this is from all of the yummy paprika, garlic and salt. The seasonings add a beautiful color to the rice—hence the word, dirty! This has become a dinner staple in my house each week. Sometimes I skip the sausage and add more chicken. It is always a family pleaser, even with the kids! Hope you try out this chicken with dirty rice soon!

You’ll Need:

Dutch Oven

Print
Chicken with Dirty Rice
 
Ingredients
  • 4 chicken thighs (heavily seasoned with paprika, garlic powder, salt/pepper on both sides)
  • 1-2 T. olive oil
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 1 link andouille sausage, sliced
  • 1 cup rice (I like to use a blend from Trader Joe's)
  • 2¼ cup chicken stock
Instructions
  1. Heat a dutch oven over medium with oil.
  2. Once hot, add chicken and brown both sides. Remove to a plate.
  3. Brown sausage and remove to the plate with the chicken
  4. Add onion and celery to the pot and sauté 5 mins.
  5. Pour in rice and chicken stock. Stir.
  6. Lay chicken and sausage on top.
  7. Bring to a boil and cover.
  8. Place into the oven at 350 for 35 minutes covered.
  9. Remove cover and bake an additional 15 minutes.
3.2.2807

Adapted from The Chunky Chef

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Filed Under: Chicken, Dinner, Sausage

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Claire says

    March 26, 2018 at 11:55 pm

    I love making rice on a pot or pan because you get the nice crusting at the bottom like in paella. I can’t wait to try!
    Claire recently posted…11 Useful Infographics for the KitchenMy Profile

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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