LAY 2 PIECES OF SEA BASS IN PYREX DISH.
POUR ON 4T. SESAME OIL AND 4T. TAMARI.
FLIP SEA BASS TO COAT BOTH SIDES IN SAUCE AND SPRINKLE A GENEROUS AMOUNT OF PEPPER ON BOTH SIDES.
COOK ABOUT 20 MINS UNTIL COOKED THROUGH.
TOP WITH GOGI BERRIES. I WAS OUT OF SCALLIONS, GRRRR BUT THEY WOULD BE PERFECT ON TOP!
TO MAKE THE QUINOA, CLICK HERE
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