Chipotle Seasoned Nuts
Oooooh!!!! These are yummy! Spicy, tasty, have a kick, delish! They check all of the boxes for seasoned nuts! Recipe adapted from Ina Garten.
Chipotle Seasoned Nuts
Ingredients
- Vegetable oil
- 3 cups whole roasted unsalted cashews 14 ounces
- 2 cups whole walnut halves 7 ounces
- 2 cups whole pecan halves 7 ounces
- ½ cup whole almonds 3 ounces
- ⅓ cup pure maple syrup
- ¼ cup light brown sugar
- 3 tablespoons freshly squeezed orange juice
- 2 teaspoons ground chipotle powder
- 4 tablespoons minced fresh rosemary leaves divided
- Kosher salt
Instructions
- Preheat the oven to 350 degrees.
- Grease a sheet pan generously with vegetable oil.
- Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan.
- Toss with your hands to coat the nuts evenly.
- Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again.
- Spread the nuts in one layer.
- Roast the nuts for 25 minutes.
- Stir with a large metal spatula twcie until nuts are glazed and golden brown.
- Remove from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary.
- Toss well and set aside at room temperature.
- Stir a few times to avoid sticking.
- Serve warm or cool completely.
- Makes a LOT!
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