Chocolate Chip,Oreo and M & M Cookies
Chocolate Chip M & M Cookies
Ingredients
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- 14 tablespoons salted butter
- ½ cup granulated sugar
- ¾ cups packed dark brown sugar
- 1 teaspoon kosher salt
- 2 teaspoons vanilla bean paste
- 1 large egg
- 1 large egg yolk
- 1 ¼ cups chocolate chips I used half dark half milk
- Oreos chopped into pieces
- M and M Candies
Instructions
- Preheat oven to 375 degrees and line cookie sheets with parchment.
- Heat 10 tablespoons butter in a skillet over medium-high heat until melted, about 2 minutes. Continue cooking and swirling pan to brown the butter. It should smell nutty.
- Remove from heat and pour into a heat safe bowl.
- Stir in remaining 4 tablespoons butter (cubed) until completely melted.
- Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated.
- Add egg and yolk and whisk smooth.
- Let mixture stand 3 minutes, then whisk for 30 seconds.
- Repeat this process of resting for 3 mins and whisking 2 more times until mixture is thick, smooth, and shiny.
- Fold in flour and baking soda.
- Stir in chips.
- Chill dough 30 mins (at least) and scoop with a 3T. (3 ounces) scooper.
- Stud the cookie generously with cookie pieces and candies.
- Bake 12 mins and add more goodies on top when removed from the oven.
- Cool on sheet pan.
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