Salty potato sticks meet sweet Chocoley chocolate to form this irresistible candy cup!!! Check out the Bada Bing Chocolates from Chocoley…the only melting chocolates I use now!!!
Chocolate Covered Potato Sticks
- 1 large bag potato sticks
- 1 bag Chocoley Bada Bing Dark or Milk Chocolates
- sea salt
- Melt chocolates gently in the microwave.
- Break up potato sticks into learge chunks and place in a bowl.
- Pour on the melted chocolate and stir gently.
- Scoop into paper liners, sprinkle with sea salt and chill 5 minutes.