I AM NOT EVEN KIDDING….DELICIOUS! IF YOU ARE A BACON LOVER, THAT IS! DON’T KNOCK IT UNTIL YOU TRY IT….YOU MIGHT JUST BE SURPRISED! BAKE THICK CUT BACON AT 350 UNTIL CRISP!!!! DRAIN ALL OIL WELL AND PAT BETWEEN PAPER TOWELS. LET COOL. MELT DARK CHOCOLATE CHIPS AND DIP BACON SLICES. TOP WITH COARSE SEA SALT AND LET SET UP. EAT UP!
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