Halloween calls for some serious candy and this treat is just that! 2 buttery crackers stuffed with a rich peanut butter truffle filling then get dipped in luscious Chocoley melts. You can dip them into dark chocolate or milk chocolate like I did. I added some edible candy eyeballs for a spooky twist!
Have you tried the Bada Bing Chocolates yet from Chocoley? I absolutely love them! They melt perfectly, they coat perfectly and they taste incredible!!!! You can visit their website here!
Table of Contents
Chocolate Dipped Crackers Stuffed With Peanut Butter Truffle Filling
Ingredients
- 24 Ritz Crackers
- ½ cup creamy peanut butter
- 4 Tablespoons powdered sugar
- 1 bag of Bada Bing Milk Chocolate Melts
Instructions
- Stir the peanut butter and powdered sugar together.
- Spread some onto 12 of your crackers.
- Top with the other 12 crackers.
- Freeze 20 minutes.
- Melt the disks in a double boiler.
- Once smooth, dip the sandwiches and lay on wax paper. Add candy if using.
- Pop in fridge until set.
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