Chocolate Dipped Oreos…….topped with candies? Oh yes! A child’s dream come true!! I used the absolute best chocolates for dipping. Chocoley! You can visit their website here and their Bada Bing Chocolates (how cute is that name?!) come in white, milk dark, and extra dark! I LOVE the milk!!! But, truth be told I also love the white, dark and extra dark bada bings, too! The other perk of chocoley is that their disks are nut free and gluten free! With all of the childhood peanut allergies these days, it is nice to have a peanut free alternative that is safe! Be creative in your topping, too! Sprinkles for each holiday, sugar candies, m & M’s, etc!
- Chocoley Chocolates
- candies for toppings
- Melt the disks in a double boiler until smooth. Dip each cookie and lay on a wax paper lined cookie sheet.
- Add toppings and pop in fridge until the chocolate is set.
Here are some other treats I have made using Chocoley. You may also love: