Reeses. Just a perfect candy right? But this is a homemade version….even better than the real deal! So simple to make, too! These come out nice and thick which is really what I love about them! Bring these to the next party of peanut butter fans ad they will love you forever! Oh and did I mention that these are no-bake? I know, fabulous right? It is so hot out that this will make a perfect dessert even tonight! So, what are you waiting for?
You’ll Need:
9×9 pan
Peanut Butter
Chocolate Peanut Butter Candy Bars
Ingredients
- 1 cup butter melted
- 2 cups graham cracker crumbs
- 2 cups confectioners’ sugar
- 1 cup + 4 tablespoons peanut butter
- 1½ cups milk chocolate chips
Instructions
- Mix together the butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended.
- Press evenly into the bottom of an ungreased 9×9 inch pan.
- In a microwave, melt the chocolate chips with the peanut butter until smooth.
- Spread the chocolate mixture over the bars.
- Chill one hour and cut into bars!
Adapted from Baker Lady
Liz S. says
Delicious recipe! And I love your purple glitter nail polish 🙂
Hugs & Cookies xoxo says
Thank u!!!!
amy says
can someone tell me what is confectioners sugar is ???
Hugs & Cookies xoxo says
otherwise known as 10x
jenn says
its powder sugar
Brandee says
Hi. Would love to know what your peanut butter brand of choice is.
Hugs & Cookies xoxo says
Skippy!!
BARBARA GLYNN says
THIS LOOKS DELICIOUS!!! I & MY BEST FRIEND LOVE REESE’S PEANUT BUTTER CANDY.. I AM EXCITED ABOUT MAKING THIS FOR US…
THANKS FOR ALL OF YOUR WONDERFUL RECIPES…
Andy says
i’m from the uk and we dont use cups as a measurement, how much in grams or ounces is a cup?
eaglestar says
8 ounces = 1 cup
Brenda says
8oz per cup
Kim says
Do these have to be stored in the fridge or can they be left out?
mary says
d like to know also.
Donna says
I would like to know about storage as well. Room in our fridge is at a premium and not always available for candy.
S says
I personally am keeping mine in the fridge especially for the first hour to chill because the butter is melted.
Edith J nutt says
i would like to have recipes in my email. Thank you Edith
Hugs & Cookies xoxo says
u can sign up on this page, just type email in top right
MAYNARD HOPKINS says
sounds good