Copycat Red Lobster Cheddar Garlic Biscuits

• Preheat your oven to 425 degrees F.
• Grease 10 inch cast iron skillet lightly with crisco.
• In a mixer, combine flour, sugar, baking powder, garlic powder, and salt.
• Add the butter until mixture is crumbly with some butter chunks.
• Add the buttermilk and egg.
• Add the cheese and combine.
• Roll on a floured counter into 12x16 rectangle.
• Fold into thirds like a letter and reroll to 1 inch thick.
• Ue a 2 1/2 inch round cutter to press down and cut biscuits. (Don't twist)
• I fit 12 into the cast iron skillet and saved 6 in the freezer for another day.
• Brush each biscuit with buttermilk.
• Bake approx. 20 mins.
• Remove and brush with the garlic butter.

Garlic Butter

• Combine all!