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Cranberry and Stuffing Sourdough Bread

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This cranberry and stuffing sourdough bread was just outrageous!!!! You will not be disappointed!

I used my Tartine Discard Recipe for the bread. I prepared Stouffer’s stuffing early and once cool popped it in fridge. I used 150 grams stuffing and 80 grams whole dried cranberries added at the last fold!

You May Love These, Too! XOXO

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