So, my starter’s name is Sourdougharella. She needed a nickname so we are going with Ella Bella. This recipe is from Okaycoolgigi who named her starter Eloise and she is phenomenal, as is this bread!!!
Here is the crumb shot….
Ella Bella Sourdough
Ingredients
- 362 grams water
- 125 active starter
- 15 grams kosher salt
- 500 grams bread flour
Instructions
- Mix all and sit one hour.
- Do 4 sets of stretch and folds every 30 mins.
- Bulk ferment until almost doubled.
- Shape and rest 20 mins.
- Do final shape and place in rice floured banneton.
- Chill 2 hours or overnight.
- Remove to parchment, score and bake 475℉ 20 mins covered and 15-20 uncovered until 205℉ internally. You can bake in heated dutch oven or steel/dome.
Leave a Reply