1/2 cup unsweetened cocoa powder
1/2 teaspoon kosher salt
3/4 cup packed light brown sugar
3/4 cup sugar
1/2 cup unsalted butter, melted
1Tablespoons vanilla extract
2 large eggs, at room temperature
1 (3.5 ounce) Ghirardelli Dark & Caramel Bar
9 Ghirardelli Dark & Caramel Squares (from a 5.32 ounce package of individually wrapped chocolate squares)
In a bowl of a stand mixer, mix together the brown sugar, sugar, melted butter and vanilla extract for about 3 minutes.
Add in the eggs, one a time. Mix until completely combined.
Then take 9 Ghirardelli Dark & Caramel Squares and press them very carefully on top of the slightly warm brownies.