Thanks to Pillsbury Gluten Free Pie Crust, my hubby enjoyed this delicious apple pie!!!
Divide the dough in half. Roll each piece between 2 sheets of wax paper into 2 circles.
Filling Recipe:
5 CUPS SLICED & PEELED APPLES (I used Honeycrisp & Gingergold)
1 C. LIGHT BROWN SUGAR
6 TABLESPOONS CORNSTARCH
1 TSP. CINNAMON
1/4 TSP. SALT
1 TABLESPOON DICED BUTTER
PRESS FIRST CRUST INTO PAN. MIX ALL FILLING INGREDIENTS WELL AND POUR INTO CRUST. DOT WITH BUTTER. TOP WITH SECOND CRUST. FLUTE SIDES-CUT SOME SLITS. BRUSH WITH 1 BEATEN EGG AND SPRINKLE WITH COARSE SUGAR. BAKE ACCORDING TO PILLSBURY PIE CRUST DIRECTIONS! SERVE WITH VANILLA or DULCE DE LECHE ICE CREAM, CARAMEL AND WHIPPED CREAM!
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