VANILLA CUPCAKES..THE BEST!!!
1 ¾ cups plus 2 tablespoons flour
¾ teaspoon baking powder
¼ teaspoon salt
¾ cup butter, at room temperature
1 ½ cups sugar
3 eggs
¾ cup whole milk
1 ½ teaspoons vanilla extract
BEAT BUTTER AND SUGAR. ADD EGGS ONE AT A TIME. ADD VANILLA. COMBINE DRY INGREDIENTS AND ADD , ALTERANTING WITH THE MILK. DIVIDE IN MUFFIN TINS AND BAKE AT 350 20-23 MINS UNTIL TESTER COMES OUT CLEAN. COOL COMPLETELY BEFORE FROSTING.
ADAPTED FROM GHIRARDELLI
MY BUTTERCREAM RECIPE
BEAT IN THE MIXER 1 STICK BUTTER, 2 CUPS POWDERED SUGAR. ADD A FEW TABLESPOONS OF MILK UNTIL THE DESIRED CONSISTENCY FOR PIPING OR SPREADING!
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