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You are here: Home / Dinner / QUINOA FANCIED UP & SALMON WITH DILL

QUINOA FANCIED UP & SALMON WITH DILL

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

September 10, 2012 by Hugs & Cookies xoxo Leave a Comment

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HEALTHY & DELICIOUS!
QUINOA IS MORE OF AN ART THAN AN EXACT RECIPE. HERE IS MY BASIC HOW-TO AS I DO NOT MEASURE. THAT’S THE JOY OF IT! IF I CAN MAKE IT TASTE GOOD WITHOUT MEASURING……ANYONE CAN!!!!!

COOK QUINOA:  I BOIL 2C. WATER AND 1C. QUINOA. THEN I COVER, LOWER TO A SIMMER AND COOK ABOUT 12-15 MINUTES. POUR INTO A BOWL.
 THEN I TOP IT WITH:
JUICE OF 1 LEMON
A FEW TABLESPOONS OF AVOCADO OIL
A FEW TABLESPOONS OF COCONUT OIL
FROZEN ROASTED CORN
SLICED GRAPES
CHOPPED SCALLIONS
DRIED CRANBERRIES
SLICED ALMONDS
CHIA SEEDS
SALT & PEPPER TO TASTE

THE QUINOA IS FROM COSTCO-NICE AND BIG! I RECEIVED THE AVOCADO OIL AND CHIA SEEDS FROM CHOSEN FOODS.


SALMON-I BRUSHED THIS WITH SOFTENED BUTTER (JUST A LITTLE), ADD SALT, PEPPER AND FRESH CHOPPED DILL. BROIL ON NONSTICK FOIL FOR ABOUT 12 MINUTES OR SO.

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Filed Under: Dinner, Seafood

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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