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You are here: Home / Side Dish / HIBACHI STYLE FRIED RICE

HIBACHI STYLE FRIED RICE

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

September 26, 2013 by Hugs & Cookies xoxo Leave a Comment

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2 cups cooked brown rice
4 eggs
grapeseed oil 
Tamari Sauce (No measuring, you’ll just pour it in!!!)
small package mushrooms
1 large onion, diced
roasted corn on the cob, sliced off the cob into kernels. Click here for oven roasted recipe!

1. Heat 1 T. grapeseed oil and cook the mushrooms and onions until soft. Push to the side and add a drop more oil. Cook the 4 eggs making them into scrambled eggs! Once cooked through, add the cooked rice & corn and stir all together. Pour in the Tamari sauce to moisten it all! Serve hot with chopsticks!

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Filed Under: Side Dish

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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