Homemade Fluff
You may need:
Homemade Fluff
Ingredients
- ⅓ cup water
- ¾ cup granulated sugar
- ¾ cup corn syrup or honey
- 3 large egg whites room temperature
- ½ tsp cream of tartar
- 1 tsp vanilla extract
Instructions
- Place water, sugar, and corn syrup in a medium pot. Stir to combine.
- Place a candy thermometer in the pot and heat over medium-high.
- Do not stir anymore!
- Place egg whites and cream of tartar in the bowl of a stand mixer. Beat to soft peaks (3-4 mins.) while sugar is heating. Then shut mixer.
- As soon as the sugar reaches 240°F, remove it from the heat.
- Turn mixer on low and VERY slowly/carefully pour the sugar syrup into the whites in a thin stream. (Try to keep it close to the side of the bowl so it doesn't hit the whisk and splatter. Stand back a bit while doing this!
- Once the sugar is all in, turn to medium/high and whip 6 mins. until thick and fluffy like fluff!
- Add in vanilla and whip 2 more mins.
- Use right away or store for up to 2 weeks at room temperature covered well.
Fluff adapted from LivFor Cake
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