HOMEMADE MARSHMALLOWS + HOMEMADE GRAHAM CRACKERS + A DIP IN DARK CHOCOLATE = HOMEMADE MALLOMARS!!! WHO CAN RESIST!
3 packages unflavored gelatin
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon kosher salt
1 tablespoon pure vanilla extract
Confectioners’ sugar, for dusting
Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.
Pour the marshmallow batter in an 9 by 13- pyrex that has been greased and dusted generously with confectioners sugar. Smooth the top of the mixture with damp hands. Allow to dry uncovered at room temperature overnight. Cut with cutters into squares or circles and use same cutter for the graham crackers. Dust with more confectioners sugar.
MELT SEMISWEET OR MILK CHOCOLATE (I USED MILK CHOC) AND TURN THE COOKIE UPSIDE DOWN. DIP IN THE CHOCOLATE…MARSHMALLOW PART FIRST. SET ON WAX PAPER TO DRY IN FRIDGE.
HERE ARE SOME PICTURES FROM THE LAST TIME I MADE MALLOMARS! CLICK