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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / I love rainbow cookies!!!

I love rainbow cookies!!!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

April 19, 2012 by Hugs & Cookies xoxo 17 Comments

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After whipping up your batter, divide it between 3 bowls and add your 3 colorings.

Bake your three layers and sandwich them with jam when cool.

Melt some dark chocolate and pour it on…
Trim off the edges to prepare for cutting.

Break out the ruler for even cuts…

Divide into squares.And serve!

Recipe time!!!
ON A SCALE OF 1-10, THESE ARE A “20!”
8 OUNCES ALMOND PASTE
3/4 C. SUGAR
1/2 TSP. ALMOND EXTRACT
3/4 C. BUTTER (1 1/2 STICKS)
3 EGGS
1 C. FLOUR
1/4 TSP. SALT
2/3 C.RASPBERRY JAM
1 BAG GHIRADELLI BITTERSWEET CHOC CHIPS

LINE THREE 8X8 PANS WITH NONSTICK FOIL. PREHEAT OVEN TO 350. IN MIXER, BEAT ALMOND PASTE, SUGAR, EXTRACT AND BUTTER TILL CREAMY. ON MEDIUM, ADD EGGS TILL INCORPORATED. ON LOW, ADD FLOUR AND SALT. DIVIDE THE BATTER EVENLY INTO 3 BOWLS-APPROX. 1 CUP IN EACH. TINT EACH BOWL A DIFF COLOR:PINK, YELLOW, GREEN. SPREAD EACH INTO ONE OF THE PANS AND SPREAD EVENLY WITH OFFSET SPATULA. BAKE 10-12 MINS UNTIL JUST BEGINNING TO BROWN IN CORNERS. DON’T LET CAKES BROWN. COOL 30 MINUTES IN PANS. FLIP ONE LAYER ONTO COOKIE SHEET LINED WITH NONSTICK FOIL AND PEEL AWAY THE FOIL IT BAKED ON. SPREAD ON 1/3C. JAM. FLIP ANOTHER LAYER ONTO THE JELLY-REMOVE FOIL AND SPREAD WITH THE REST OF THE JAM. TOP WITH FINAL LAYER. IF YOU LIKE YOURS FLATTER, PLACE FOIL ON TOP AND WEIGH DOWN WITH HEAVVVY BOOKS AND/OR CAS TO FLATTEN WHILE CHILLING IN FRIDGE. I DID NOT WEIGH THESE DOWN AS I WANTED A TALLER PRESENTATION. ONCE FIRM, MELT CHOC CHIPS IN MICROWAVE AND SPREAD ON TOPS. CHILL AGAIN. LET SIT A FEW MINS AT ROOM TEMP BEFORE CUTTING OR CHOCOLATE WILL CRACK.

THIS RECIPE DOUBLES WELL-JUST USE 9X13 PANS.

rainbow cookies rainbows

 

 

 

 

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Filed Under: Cookies, Dessert Tagged With: rainbow

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Debra Kapellakis says

    April 19, 2012 at 1:29 pm

    If I only had almond paste or almond extract! dog gone it…the photo’s and recipe are mouthwatering

    Reply
  2. Steve @ the black peppercorn says

    April 20, 2012 at 1:50 am

    oh wow – these are so colourful and fun. I bet they taste terrific!!

    Reply
  3. Debi says

    April 20, 2012 at 11:35 am

    YES!!! I’ll need more than that adorable little bite though. I think my ruler needs to measure a little wider. ;D Thank you so much for sharing on Thursday’s Treasures Sweetie! <3 and hugs! http://www.recipesformyboys.com/2012/04/thursdays-treasures-week-30.html

    Reply
  4. Addicted to Recipes says

    April 22, 2012 at 4:12 am

    These are beautiful! I just love the colours 🙂 Thanks so much for posting at Scrumptious Sunday!

    Reply
  5. Addicted to Recipes says

    April 22, 2012 at 4:12 am

    These are beautiful! I just love the colours 🙂 Thanks so much for posting at Scrumptious Sunday!

    Reply
  6. Winnie says

    April 22, 2012 at 6:29 am

    Awesome cookies!!
    I love playing with colors, and these look sooooooooooo delicious

    Reply
  7. Patricia Purcell says

    April 22, 2012 at 12:47 pm

    How pretty, and surprisingly easy! I found you at the Sunday blog hop. Thanks for the recipe!

    Reply
  8. Lauren says

    April 22, 2012 at 2:12 pm

    Stopping by from Addicted to Recipes… I saw these in Bon Appetit (the colors of the Italian flag) and bought the ingredients to make them but never did. I’m going to have to now! That recipe called for orange marmalade but I bet raspberry is delicious. Time to dig my almond paste out of the pantry! Stop by my blog if you’d like 🙂

    Reply
  9. Nicola says

    April 23, 2012 at 11:24 am

    So cute! I love how bright the colours are. The way you’ve manage to pattern the chocolate is really cool, too.

    Reply
  10. Amber *SaltTree* says

    April 24, 2012 at 4:19 am

    Those look ah-maze-ing!!! Pinning this for sure! I’d love for you to link it up to my link party going on right now 🙂 Cheers!
    http://www.salttree.net/2012/04/open-call-tuesdays-1.html

    Reply
  11. Kelley @ TheGrantLife.com says

    April 24, 2012 at 4:21 am

    Wow! What a fun cookie 🙂

    Stopping by from the Kurtz Corner

    Reply
  12. Lisa @ Flour Me With Love says

    April 25, 2012 at 1:35 am

    This is such a cute idea! Thanks so much for sharing at Mix it up Monday 🙂

    Reply
  13. Dawn @DJ's Sugar Shack says

    April 25, 2012 at 4:04 am

    I love the colors on these! Such a great idea. Thanks for sharing!

    Reply
  14. Dawn @DJ's Sugar Shack says

    April 25, 2012 at 4:04 am

    I love the colors on these! Such a great idea. Thanks for sharing!

    Reply
  15. Diane Balch says

    April 27, 2012 at 12:49 pm

    My daughter has wanted to make these cookies. I think it is the colors, but I think they are delicious too. Please share this on my foodie friday linky today. I will pin it too.

    Reply
  16. Peggy says

    March 28, 2016 at 4:09 pm

    What type of coloring did you use to get the vibrant colors?

    Reply
    • Hugs & Cookies xoxo says

      March 29, 2016 at 7:43 pm

      amerigel

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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