You’ll Need:
A Slotted Spoon
Nonstick Foil
1. HEAT 4 TABLESPOONS BUTTER IN A LARGE PAN UNTIL MELTED.
2. WHISK IN A COMBINED MIXTURE OF 2T. BROWN SUGAR, 2T. JACK DANIEL’S AND A TINY SPLASH OF PURE MAPLE SYRUP. BRING TO A BOIL.
3. POUR IN 2 CUPS OF PECANS. COOK 2 MINUTES STIRRING UNTIL WELL COATED.
4. USING A SLOTTED SPOON, TRANSFER THE NUTS TO A LARGE BOWL FILLED WITH 1C. SUGAR AND 1 TSP. CINNAMON. MIX WELL. USE A STRAINER TO SHAKE OFF EXCESS SUGAR.
5. LAY NUTS ON A NONSTICK FOIL LINED SHEET IN ONE LAYER.
6. BAKE AT 300 FOR 30 MINUTES STIRRING AFTER 15 MINUTES. LET COOL COMPLETELY!
