You’ll Need:
A Slotted Spoon
Nonstick Foil
1. HEAT 4 TABLESPOONS BUTTER IN A LARGE PAN UNTIL MELTED.
2. WHISK IN A COMBINED MIXTURE OF 2T. BROWN SUGAR, 2T. JACK DANIEL’S AND A TINY SPLASH OF PURE MAPLE SYRUP. BRING TO A BOIL.
3. POUR IN 2 CUPS OF PECANS. COOK 2 MINUTES STIRRING UNTIL WELL COATED.
4. USING A SLOTTED SPOON, TRANSFER THE NUTS TO A LARGE BOWL FILLED WITH 1C. SUGAR AND 1 TSP. CINNAMON. MIX WELL. USE A STRAINER TO SHAKE OFF EXCESS SUGAR.
5. LAY NUTS ON A NONSTICK FOIL LINED SHEET IN ONE LAYER.
6. BAKE AT 300 FOR 30 MINUTES STIRRING AFTER 15 MINUTES. LET COOL COMPLETELY!
Annamaria A says
Danielle,
I think the hubby will love these! He love Jack Daniels. Pinned.
Annamaria
Dip It In Chocolate says
Oooh, Yummy!
Renee Fowler says
These look so yummy! Is there something that I can substitute for the Jack Daniel’s? I don’t drink or use alcohol in cooking. Thanks!!
Hugs & Cookies xoxo says
You can just omit it!
Maeday Theodorakos says
Will these store?
Hugs & Cookies xoxo says
yes
rebecca says
is two tblspoons of sugar and jack or teasppons
Hugs & Cookies xoxo says
Tablespoons 🙂
David Everett says
Half a teaspoon of Cayenne pepper adds a nice twang to this recipe!
Veneta Britt says
Sounds great but could I use Almonds instead? That is my family’s favored nut.