My Mom’s Thumbprint cookies are the best -love these!!!!!!!!!!!! Thanks Mom xoxo
Mom's Thumbprint Cookies
Ingredients
- 1 pound butter softened
- 1 ½ c. confectioner's sugar
- 2 tsp vanilla
- 4 1/2-5 c. flour
- pinch of salt
- jam to fill with
- sprinkles optional
Instructions
- Preheat oven to 350. line pans with parchment paper.
- Beat butter, sugar and vanilla.
- Add salt.
- ift the flour and add. I only needed the 4 1/2c.
- Chill 40 mins.
- Pinch off small chunks of dough and roll into balls. Indent top with thumb and add drop of jam.
- Bake approx. 15-20 mins.
- When cool top with powdered sugar. optional: roll dough in egg white and sprinkles before filling with jam!
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