Killer Chocolate Chip Cookies

Get Your Parchment Paper for this Recipe Here!

Get your Cookie Sheets Here!

Get Ghirardelli Chips Here!

TIPS: I tried a new technique this week using the recipe below! I actually melted the butter first! I chilled the dough 30 minutes and baked them at 350. Pull the dough for each cookie in half and press together again with the jagged sides facing up for a nicer look. I also used all semisweet chips but a combo os always awesome, too! Melting the butter first led to a chewier texture which we loved. I used Gold Medal in these which outperformed even king arthur flour!!

Killer Chocolate Chip Cookies

Print Recipe Pin Recipe

Ingredients

  

• 2 cups flour
• ½ tsp. kosher salt
• ½ tsp. baking soda
• 1 ½ sticks soft butter
• 1 cup light brown sugar
• ½ cup regular sugar
• 1 T. vanilla extract
• 1 egg
• 1 egg yolk
• 1 cup semisweet chips
• 1 cup bittersweet Ghiradhelli chips

Instructions

 

• Preheat oven to 350 degrees. Line cookie sheets with parchment.
• Beat butter and both sugars until well blended.
• Add in vanilla, egg and yolk until light and creamy.
• Add in flour, salt and baking soda just until incorporated.
• Stir in chocolate chips by hand. Chill if you have time.
• Drop by 1/4 cup amounts onto parchment.
• Mine baked 14-16 minutes …until edges are browned and centers no longer look wet. Cool completely on sheets.