L’EGGO MY EGGO TRIPLE DECKER S’MOREO WAFFLES

S’MORES + OREOS + EGGOS = S’MOREO EGGO WAFFLES

INGREDIENTS FOR ONE TRIPLE DECKER S’MOREO WAFFLE SANDWICH:

6 MARSHMALLOWS
3 EGGO WAFFLES
2 OREO COOKIES, CHOPPED
2 TABLESPOONS HOT FUDGE SAUCE
1 HERSHEY BAR

DIRECTIONS:
1. TOAST 3 WAFFLES.
2. BROIL THE MARSHMALLOWS IN THE OVEN ON A PAN COVERED WITH NONSTICK FOIL JUST A FEW MINS UNTIL BROWNED. KEEP YOUR EYE ON IT!
3. MICROWAVE THE HOT FUDGE A FEW SECONDS TO HEAT
4. ASSEMBLY:  LAY ONE WAFFLE ON A PLATE. TOP WITH 3 BROILED MARSHMALLOWS AND 1/2 THE HERSHEY BAR. TOP WITH A SECOND WAFFLE, 3 MORE MARSHMALLOWS AND THE OTHER HALF OF THE HERSHEY BAR. TOP WITH THE FINAL WAFFLE. DRIZZLE ON HOT FUDGE AND SPRINKLE ON CHOPPED OREOS. SERVE WITH A LARGE FORK!