Lucky Charms Hot Chocolate Bombs
As you can see, the hot chocolate bomb craze continues and gets crazier and crazier. These Lucky Charms bombs are just magically delicious! How fun would these be on St. Patrick’s Day? They would make awesome gifts!
Lucky Charms Hot Chocolate Bombs
Ingredients
- Milk Chocolate Melting chocolate disks I used a 3 1/4 inch diameter mold
- Lucky Charms Cereal-we sorted out the marshmallows
- mini marshmallows optional
- piping bags for some of the melted chocolate to drizzle
- Hot Cocoa Mix
- For serving:
- hot milk We used 1 1/2c. milk for these jumbo bombs.
- whipped cream
- chocolate sauce
- More Lucky Charms marshmallows
- sprinkles
Instructions
- Melt chocolates according to the directions on the bag.
- Use a spoon to coat each mold and chill 10 minutes.
- Remove each from the mold.
- In half, place your cocoa mix (fill halfway) and load on some mini marshmallows. (Use all Lucky Charms marshmallows or combine with mini marshmallows)
- Line the edge with melted chocolate and top with the other half to seal together.
- Place the extra chocolates in piping bags and drizzle on top.
- Sprinkle on some chopped Lucky Charms marshmallows.
- To serve, place a bomb in the mug.
- Heat your milk until hot and pour over the bomb.
- Watch the magic happen.
- They are magically delicious!
- Top with whipped cream, chocolate sauce, sprinkles and more marshmallows
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